KOKO Japanese Night with Noriko and Taka - Friday 7th November | 6pm

Friday 7th November | 6pm

Loved and known by locals, KOKO Japanese is taking over our garden space for a once-off dinner you won't want to miss.

For one night only, we're handing the kitchen to chefs Noriko and Taka, who've curated a special six-course menu drawing on the best of Japanese flavour and technique - served under the stars in our garden setting.

The Menu

• Welcome aperitif — Yuzu Highball

• Oyster with KOKO ponzu

• Dengaku eggplant with KOKO miso sauce

• Sushi — three pieces

• Sashimi

• Beef teriyaki with wasabi mash potatoes

• Green tea tiramisu

Your ticket includes a welcoming Yuzu Highball on arrival. Throughout the evening, sip your way through a curated selection of local and imported wines, sake, and yuzu cello, available for purchase.

Spaces are limited! Book now to secure your seat for this event.