Torre Butchers Lamb Leg Souvlaki (Butterflied)

Torre Butterfly lamb

Boned and butterflied then marinated in our house recipe & a splash of olive oil ,we can't tell you just how delicious it is . The marinade really does increase the tenderness of the meat and intensify it's flavours, and when roasted (or barbecued) the fat disappears through, leaving an easy to carve joint that really will melt in your mouth.

• Per Piece min 800gm

Hot ! Grill seared both sides ! Lid or oven for medium to rare ! 
Another winner for dinner in under 20 mins!

Every bbq loves this ! 
it somehow tastes better on the back of a boat !