Traditional Spanakopita

Spanakopita (Greek spinach pie), is a traditional vegetarian Greek dish known and loved around the world. A very versatile and delicious dish suitable for any time of the day, as a main dish, starter, snack or even breakfast! Feta cheese is crumbled and mixed with spinach, ricotta, eggs, leek, onion, cheese and nutmeg  into a mixture and then wrapped or layered in filo pastry, brushed with melted butter topped with sesame seeds and baked until golden and crispy perfection.. Simply delicious!

Family Size Tray Serves 4.

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